Sour Cream Blueberry Cake

Ingrients & Directions


1 1/2 c Flour
1/2 c White sugar
1 1/2 ts Baking powder
1/2 c Butter
1 Egg
1 ts Vanilla
4 c Blueberries
2 c Sour cream
1/2 c White sugar
2 Egg yolks
1 ts Vanilla

Blend first four ingredients, then add egg and vanilla. Pat in a 10″
springform pan. Place blueberries on top of cake. Mix remaining
ingredients and pour over berries. Bake at 375 F approxiamtely 60 to
70 minutes, or until edges are lightly brown. Serve with whipped
cream.

Yields
1 servings

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