TOPPING
1 c Brown sugar
1/2 c Oatmeal
1 ts Cinnamon
1/2 c Butter; chilled and cut into
-pieces
1/2 c Chopped walnuts
FRUIT (ONE OF THE THREE
1 Bag frozen unsweetened
-blueberries; drained and
-rinsed well -or-
1 pt Fresh blueberries -or-
3 Fresh apples; peeled and
-sliced
–CAKE–
3 1/3 c Flour
2 c Sour cream
2 c Sugar
1 c Vegetable oil
2 ts Vanilla
2 ts Baking powder
2 ts Baking soda
1 ts Salt
4 Eggs
From: tww@quartet.ho.att.com
Date: 26 Sep 1995 11:51:22 -0500
Preheat oven to 350 degrees.
Topping:
1. Mix together first 3 ingredients.
2. Using fingers, mix in butter until mixture resembles coarse crumbs.
3. Mix in nuts.
Cake:
1. Grease a 9×13 pan.
2. Using electric mixer, cream sugar and oil in large bowl.
3. Add eggs 1 at a time, beating well after each addition.
4. Beat in sour cream and vanilla.
5. Add flour, baking powder, baking soda, and salt.
6. Spoon half of batter into pan. Cover with fruit layer.
7. Sprinkle half of topping over fruit.
8. Put remaining batter over topping. Sprinkle remaining topping evenly
over cake.
9. Bake until tester inserted into center of cake comes out clean, about 50
minutes.
10. Cool 30 minutes. Cut into squares and serve.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings