2 c All-purpose flour
1 1/2 c Sugar
1 tb Baking cocoa
1 1/2 ts Baking soda
1 ts Each ground cinnamon;
-nutmeg, allspice and cloves
1 ts Salt
1/2 c Shortening
2 c Applesauce
2 Eggs; lightly beaten
1/2 c Semisweet chocolate chips
1/2 c Chopped walnuts
1 c Raisins; optional
TOPPING
1/2 c Semisweet chocolate chips
1/2 c Chopped walnuts
2 tb Brown sugar
In a mixing bowl, combine dry ingredients. Add shortening, applesauce and
eggs; beat until well mixed. Stir in chocolate chips, walnuts and raisins
if desired. Pour into a greased 13-in x 9-in x 2-in baking pan. Combine
topping ingredients and sprinkle over batter. Bake at 350 for 35-40 minutes
or until cake test done.
Yields
20 Servings