Ingrients & Directions
4 Eggs
16 oz Can of pumpkin
1 c Sugar
3/4 c Brown sugar
1 c Oil
2 c Flour
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Salt
Beat eggs in mixing bowl. Add pumpkin, sugars, and oil and beat
well. Add remaining ingredients. Beat until well blended. Spread
into a greased 10×15 inch jelly roll pan. Bake at 350 degrees for 20
to 25 minutes. Frost with cream cheese frosting. Frosting: Combine 3
ounces of cream cheese, 1/2 cup of margarine, 1 teaspoon vanilla, and
2 cups of powdered sugar. Mix together well. Spread onto cooled cake.
Yields
3 Servings