Ingrients & Directions
1 Angel food cake, cut 1 pk Vanilla pudding
1 pk Fresh strawberries -(use lemon pudding if
-(use blueberries as a -using blueberries)
-substitute) 1 pk Cool Whip
Place cake on a serving platter. Cook the pudding and pour over the
cake. Add 2/3 to 3/4 of the berries on top of the pudding, and
refrigerate. Add the remaining berries to the Cool Whip. When ready
to serve, remove the cake from the refrigerator and top the entire
dessert with the berry-laden Cool Whip.
Yields
4 servings