Ingrients & Directions
2 md Oranges
1 pk Lemon cake mix
1/3 c Vegetable oil
3 Eggs
Cool whip
1. Heat oven to 350F.
2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice
from oranges. Add enough water to orange juice to measure 1 cup.
3. Beat cake mix (dry), 1 tablespoon orange peel, oil, eggs, and
juice in large bowl for 30 seconds on low speed, then on medium speed
for 2 minutes. Pour into pan.
4. Bake 30-35 minutes or until cake springs back when lightly touched.
Cool. Serve with cool whip, whipped cream and if desired, sprinkle
with remaining orange rind.
Yields
8 servings