Ingrients & Directions
1/2 c Teff
3 1/2 c Water
3/4 c Chopped onion
1 ea Jalapeno pepper, seeded &
— chopped
1 c Whole-wheat pastry flour
1 tb Sesame oil
Place teff & 2 c water in medium covered saucepan. Bring to a boil,
lower heat & simmer until water is absorbed, about 15 minutes,
stirring occasionally. Add onion, jalapeno, flour & rest of water to
make a batter.
Oil a hot skillet with sesame oil. To make cakes, pour 1/4 c of teff
batter onto skillet & cook till browned on both sides. Serve with
heated groundnut sauce, see recipe.
“Vegetarian Times” December, 1993
Yields
4 servings