Ingrients & Directions
1 German chocolate cake mix
3/4 c Butter, melted
1/4 c Pet milk
1 pk 14 oz. caramels
1 c Nuts, chopped
1 c Chocolate chips
Mix cake per directions on box. Pour half of batter in a 9×13 inch
pan and bake at 350 degrees for 15 minutes. Peel caramels; mix with
milk and margarine. Blend well and pour over the cake. Sprinkle half
the nuts and all the chocolate chips over caramel mixture. Pour
remaining mixture over cake. Sprinkle the rest of the nuts over
this. Bake for 20 minutes. Randy Rigg
Yields
1 Servings