Ingrients & Directions
2 c All purpose flour
2 c Sugar
2 Eggs
2 ts Vanilla
2 ts Baking soda
1 cn Crushed pineapple
1/2 c Walnuts chopped
FROSTING:
1 pk (8-oz) cream cheese
1 1/2 Stick butter
1 c Sugar
1 ts Vanilla
CAKE:
For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and
nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees
for 1 hour. For frosting, with electric mixer thoroughly combine
cream cheese, butter, sugar and vanilla. Set in refrigerator.
Frosting will become white.
Yields
6 Servings