Upside-down German Chocolate Cake

Ingrients & Directions


1 c Coconut
1 c Pecans; chopped
1 German chocolate cake mix
1 pk Cream cheese; 8 oz.,softened
1 Stick margarine
2 c Powdered sugar

Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans
in bottom of pan. Prepare cake mix using the directions on the box. Pour
over the coconut and chopped pecans. Mix together the remaining
ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After
cake has cooled, turn over. Dust with powdered sugar on top, if desired.


Yields
1 Servings

Previous post Coffee Fudge
Next post Bean & Cornmeal Pie (ovo Lacto)

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.