Vegan Cheesecake

Ingrients & Directions


1 8″ graham cracker crust,
-unbaked
1 lb Tofu,
1/2 c Brown sugar
1/3 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 tb Unbleached white flour
1 ts Vanilla
Pinch of salt

Preheat oven to 350 degrees.

Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.

Yields
8 Servings

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