1/2 c Butter, softened 2 c All purpose flour
1 c Plus 2 tb sugar 2 ts Baking powder
2 Eggs 1/2 ts Salt
1 ts Grated lemon peel 1/2 c Milk
1 tb Lemon juice 1 c Blueberries, divided
-CREAM-
1 c Whipping cream 2 tb Lemon or orange liquor
2 tb Sugar
Preheat oven to 375 degrees. Grease 9″ spring form pan. Ling bottom
with wax paper, grease and flour wax paper. Beat butter and 1 cup
sugar until fluffy. Add eggs one at a time. Add lemon juice & peel.
Combine flour, baking powder and salt, add to beaten mixture
alternating with milk. Chop 1/2 of the berries and add to batter.
Pour batter in pan and sprinkle remaining berries and 2 tb sugar.
Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in
chilled mixer bowl with chilled beaters until stiff. Beat in liquor.
(Makes 2 cups). Remove side of pany. Serve warm with cream.
Yields
1 servings