1 pk White cake mix
1 Box (3 1/2 oz) instant
-pistacho pudding
1 c Oil
3 Eggs
1 c Club soda
1/2 c Nuts, chopped
TOPPING
1 Box (3 1/2 oz) instant
-pistacho pudding
1 1/4 c Milk
9 oz Cool Whip
Maraschino cherries
-(optional), cut in halves
Nuts (optional), Chopped
Mix pistacho pudding with cake mix. Add all other cake ingredients except
nuts and beat for about 2 minutes. Add nuts. Pour into a greased 9″ x 13″
pan and bake at 350 F for 30-40 minutes. TO MAKE TOPPING: Beat the instant
pistacho pudding with the milk until stiff. Fold in cool whip. Place on
cake and top cake with maraschino cherries and nuts.
Yields
20 Servings