1 pk White Cake Mix
1 1/3 c Watermelon (Seedless), cubed
1 pk Gelatin Powder (Mixed Fruit)
3 Egg Whites
1 tb Oil
1/4 c Watermelon Juice
1/2 c Butter
2 c Powdered Sugar
2 pk Cream Cheese, softened
Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed
watermelon, gelatin powder, egg whites and oil. Beat until smooth. Pour
into a prepared pan and bake at 350 degrees for about 35 minutes or until
cake tester inserted in cake comes out clean. Cool on a rack and frost with
watermelon icing.
Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.
NOTES : The watermelon provides the liquid in this recipe.
Yields
12 Servings