MM BY HP
2 lb Cream cheese
1 c Sugar
4 Eggs
1 ts Vanilla
8 oz White chocolate
1 pn Salt
-RASPBERRY SAUCE-
1 1/2 c Raspberries
1 ts Vanilla
1 ts Honey
Splash of white wine or
Liqueur
Cream the cheese and sugar well. Add eggs one at a time, beating
after each. Melt chocolate either in microwave or over hot water. Add
vanilla and chocolate to batter and blend in well.
Pour into a 10 inch springform pan and put foil around it to keep out
water. Place in a water bath and bake at 250 degrees for approx 1
hour.
Let stand for 2 hours at room temperature, then chill for 12 hours.
Sauce: Blend all together in blender.
Serve cheesecake w/ sauce.
From Country Inns USA
Yields
10 Servings