CUP CAKE
1 1/2 c Flour
1 c Sugar
1 ts Baking Soda
1 ts Salt
6 tb Cocoa
3 tb Crisco
1 c Sour Milk
– (1 T Vinegar + 1 C Milk)
1 ts Vanilla
FILLING
2 1/2 tb Flour
1/2 c Milk
1 ts Vanilla
1/2 c Sugar
1/4 c Crisco
1/4 c Butter
*** Cup Cake ***
Sift dry ingredients into a mixer bowl. Add crisco, milk and vanilla. Beat
hard for 2 minutes. Pour into paper lined muffin tins. Bake 20-25 minutes
in a preheated 350oF oven. Makes 12-16.
*** Filling ***
Mix flour and milk and cook until pasty, cool. Combine sugar, vanilla,
crisco and butter. Add to the flour mixture and beat until fluffy for 10-15
minutes. With a sharp knife, cut off the top to make a cone shape 1″ in
diameter. Fill with filling and replace the top.
Yields
16 Servings