Ingrients & Directions
1 pk Yellow cake mix
1 pk French vanilla pudding (sm)
1 c Cooking oil
1 c Sherry wine
1/4 ts Nutmeg
5 Eggs
1/2 c Walnuts, chopped
Preheat oven to 350^F. Mix cake mix, pudding mix, oil, sherry and nutmeg,
until blended. Add one egg at a time, blend on medium speed. Fold in nuts.
Pour into Bundt pan. Put in 350^F. oven and bake for 50 minutes. Remove
from pan immediately.
Yields
12 Servings