Ingrients & Directions
6 oz Yogurt, skim milk — * see
Note
1/3 c Water
1 ts Egg Beaters 99% egg
Substitute — ** see note
Well beaten with:
2 tb Water
1 c Whole-grain wheat flour —
** see note
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
Blend the yogurt, water, and Egg Replacer mixture thoroughly. Combine the
remaining ingredients in a separate bowl. Add the dry ingredients to the
wet ingredients and mix until moistened. Cook on a nonstick griddle over
medium heat until golden brown on both sides, about 2 minutes total.
Yields
2 Servings