Yellow Bundt Cake W/chocolate Frosting

Ingrients & Directions


1 pk Betty Crocker plain yellow
-cake mix
4 Eggs
1 c Oil
1 c Water
1 c Nuts; if desired
1 cn German chocolate frosting

Mix all ingredients together. Pour into Bundt pan and bake at 350 degrees
for
45 minutes.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
12 Servings

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