Ingrients & Directions
1/2 c Flour
2 Eggs
1/2 c Milk
1/8 lb Butter (1/2 stick)
Lemon juice
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly.
Add flour and milk to eggs, mix thoroughly. Melt butter in long, over-proof
baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve
sprinkled with lemon juice and powdered sugar.
Yields
2 Servings