Ingrients & Directions 2 c Self-rising flour 1 c Whipping cream Combine ingredients, stirring with a fork until blended. (Dough will be stiff.) Turn dough out onto a lightly floured...
Ingrients & Directions 2 c Flour 3 ts Baking powder 3/4 ts Salt 1 c Heavy cream; whipped Sift dry ingredients and add to whipped cream. Roll 1/2-inch think and...
Ingrients & Directions FOR THE BISCUITS 2 c Whole wheat pastry flour 2 ts Baking powder 1 tb Sugar 1/4 c Wonderslim 1 c Low-fat buttermilk or 1 c -skim...
Ingrients & Directions 250 g Butter 2 c Flour 1/4 c Castor (granulated) sugar 1 pn Salt 1/2 ts Vanilla 125 g Dark chocolate From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon,...
Ingrients & Directions 8 oz Strong cheddar 5 oz Lard yes lard. No subs. 8 oz Plain flour Salt Pepper Cayenne; to taste, (hold -off, it gets better) Grate cheese...
Ingrients & Directions 6 oz Flaked; (or slivered) -almonds 3 oz Margarine or butter 1 c Sugar; (I always use castor -sugar) 1/2 c Water taken from the Australian Woman's...
Ingrients & Directions 5 Tips for perfect biscuits Use your fingertips to knead dough. Don't overwork dough. Use shortening or butter for best texture. Make certain baking powder is fresh....
Ingrients & Directions 1 Good recipe for biscuits 1 Light touch with dough THE PERFECT BUTTERMILK BISCUIT Thanks to Eula Mae Dore, a great Southern cook from Avery Plantation, La.,...
Ingrients & Directions 2 c Plus 2 tbsp cake flour 2 ts Baking powder 1/4 ts EACH baking soda and salt 1/2 Stick cold margarine (not -spread); cut in small...
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