Multigrain Bread

Ingrients & Directions 2 c Water 2 ts Salt 3/4 c Multigrain cereal (Red River 1 ts Sugar 5-grain, 7-grain cereal 1/2 c Lukewarm water 1 tb Margarine or butter...

French Bread Ii

Ingrients & Directions 5 3/4 c Sifted flour 1 tb Sugar 2 ts Salt 1 pk Active dry yeast 2 c Very warm water 1 Egg white, unbeaten Altitude: 5,000...

French Bread I

Ingrients & Directions 1 Envelope dry yeast 3 c Warm water (105 F to 115 F) 8 c (about) unbleached -all-purpose flour 1 tb Salt Cornmeal 1 Egg white beaten...

Red Lobster Bread

Ingrients & Directions 2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar TOPPING Butter Garlic powder Italian seasoning Parsley Mix all together and spoon onto baking sheet. Brush...

Crawfish Bread

Ingrients & Directions 2 Tablespoons, plus 1 teaspoon Vegetable oil 1 Envelope (1/4-ounce) dry Yeast 2 tb Sugar 2 c Warm water (about 110 Degrees F) 6 c Unbleached all-purpose...

Sheepherder Bread

Ingrients & Directions 1 1/2 c Active Sourdough Starter 2 tb Sugar 1 ts Salt 4 c Unbleached Flour 2 tb Shortening, Melted 1/4 ts Baking Soda Into a large...