Ingrients & Directions 2 pk Active dry yeast 1/2 c Warm water (105?-115?F) 1 1/2 c Milk, lukewarm -(scalded then cooled) 1/4 c Sugar 1 tb Salt 3 Eggs 1/4...
Ingrients & Directions Ajin is the basic dough 2 T Oil (butter is used in -ball from which several -Yemen) -types of Yemenite breads 2 T Vinegar Are prepared. Notice...
Ingrients & Directions See part 1 add the remaining ingredients. knead everything up by hand or in a kitchenaid or bread machine--whatever works for you. you might need to add...
Ingrients & Directions 2 1/2 c Bread or unbleached flour -More flour may be necessary 1 c Warm milk (105F-to-115F) 1 pk Active dry yeast 1/4 c Sugar 1 Egg;...
Ingrients & Directions 4 c Self-rising flour 1 ts Baking powder 1 c Whole wheat flour 2 c Club soda Combine flours and baking powder in a bowl. Add club...
Ingrients & Directions -SPONGE- 1/2 c Sourdough starter (whatever -yours happens to be) 1/2 c Water 1 c Whole wheat flour -DOUGH- 1 1/4 c Water 2 ts Honey 1...
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