French Bread # 1

Ingrients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Butter (sweet gives the most 3 c Bread flour -(authentic taste) 2 tb Sugar 1 c Less 1...

True Garlic Bread

Ingrients & Directions Garlic Puree(2 Roasted Head) 1/4 lb Unsalted Butter, Softened 2 tb (2 pk) Dry yeast 1/2 c Warm Water (115-120 degrees) 2 1/2 c Warm Water 2...

Crescent Roll Bread

Ingrients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat...

Steak Stew Bread Bowl

Ingrients & Directions 2 lb Stew meat 1 tb Oil 1/2 lb Onions; (large diced) 1/2 lb Celery; (large diced) 1/2 lb Carrots; (large diced) 1/2 lb Potatoes; (large diced)...