Category: Breads

Ingrients & Directions 6 c All purpose flour 1 3/4 c Sugar 2 tb Baking powder 2 1/2 ts Salt 3 c Milk 2 Eggs, beaten lightly 1 1/2 c...

Ingrients & Directions 2 tb Margarine 1/3 c Shredded cheddar cheese 1/4 c Chopped green pepper 2 tb Chopped pimento 1 ts Instant minced onion 2 tb Bacon bits (optional)...

Ingrients & Directions 2 c Scalded milk 2 pk (10-oz) frozen corn 2/3 c Corn meal 1 ts Salt 1 Stick butter 1 tb Sugar 3 Egg yolks 1 1/2...

Ingrients & Directions 1/3 c Hazelnuts 1 c Pear; Coarsely Shredded 3/4 c Sugar 3 tb Vegetable Oil 1/2 ts Grated Lemon Rind 1/2 ts Vanilla Extract 1 lg Egg;...

Ingrients & Directions 1/2 c Water 1 1/3 c Bread Flour 2/3 c Whole-Wheat Flour 2 ts Nonfat Dried Milk 1 ts Salt 2 ts Applesauce 1/2 c Canned/chopped apples...

Ingrients & Directions 1 pk Dry yeast (regular) 2 tb Butter 2 c Bread flour 1 md Egg 1/2 ts Salt 1/4 c Warm water 2 tb Sugar 1/3 c...

Ingrients & Directions -PHILLY.INQUIRER- 2 tb Butter 1 c Whole wheat flour 1 c All purpose flour 1 c Yellow cornmeal 2 ts Baking soda 1 ts Salt 2 c...

Ingrients & Directions 3/4 lb Gigli di semola or short -spiral pasta; (I used -farfalle) 1 6-inch piece stale baguette 6 tb Drained capers 4 Garlic cloves 1/2 c Extra-virgin...

Ingrients & Directions 1 pk Active Dry Yeast 2 ts Salt 1 c Lukewarm Milk 1 c Sharp Cheddar Cheese, 2 tb Butter Grated 3 c Flour 1. Combine the...

Ingrients & Directions ------ I refrigerate my starter in a wide-mouth mason jar (with one tiny hole punched in the lid), and keep it at about 0.75 to 1 cup...

Ingrients & Directions 3/4 c Milk 1 Egg 1/3 c Margarine or butter 3 1/4 c Bread flour 1/3 c Sugar 3/4 ts Salt 1 ts Active dry yeast or...

Ingrients & Directions -Rosanne Troxel TJFM10C 4 3-to4-oz pork tenderloin -cutlets 1 Beaten egg 3/4 c Milk 2 c All-purpose flour 2 tb Cornmeal 1 ts Paprika Shortening or cooking...

Ingrients & Directions 1 1/2 ts Active Dry Yeast; To 2 Tsp 1/3 c Sugar; To 1/2 C 1 tb Salt 1/4 c Potato Flakes; Prefer -Granules 2 tb Cornmeal;...

Ingrients & Directions 1/3 c Hazelnuts 3/4 c Fresh orange juice 1 c Chopped dried figs 1/2 c Sugar 2 tb Vegetable oil 1 tb Grated orange rind 1 lg...

Ingrients & Directions 1 1/2 To 1 3/4 cups unsifted -all-purpose Flour 1 pk Rapid-rising dry yeast 1/2 ts Salt 2/3 c Very warm water (120 degrees -to 130 Degrees...

Ingrients & Directions 1 pk Dry yeast (regular) 1 1/2 ts Cinnamon [ground] 2 c Bread flour 1 tb Dry skim milk 1 ts Salt 1 tb Butter 1 tb...

Ingrients & Directions 1/2 c All-purpose flour 1/2 c Whole-wheat flour 1/2 c Yellow cornmeal 3/4 ts Ground cinnamon 1/2 ts Baking soda 1/2 ts Salt 1 c Low-fat buttermilk...

Ingrients & Directions 3 Eggs 1 ts Cinnamon 3/4 c Sugar 1/4 c Matzoh meal 3/4 c Oil 1/2 ts Salt 3/4 c Matzoh cake meal 3/4 c Chopped walnuts...

Ingrients & Directions 3 c Flour 3 c Shredded, unpeeled zucchini 1 1/2 c Sugar 1 c Raisins 1 ts Cinnamon 1 c Nuts 1 Pinch salt 3 Eggs 1...

Ingrients & Directions 1 c Sourdough starter 1/3 c Milk 2 tb Butter, margarine or oil 2 tb Sugar 2 1/2 ts Salt 3 c Bread flour, adjust as -needed...

Ingrients & Directions 1 c Milk 1 1/2 tb Lemon juice 1 Stick butter, room temp 1 1/2 c Dark brown sugar 2 Eggs, beaten 1 ts Vanilla 3 1/4...

Ingrients & Directions 3 1/2 c Bread flour; General Mills "Better for Bread" 1/2 c Whole wheat flour 1/2 c Honey 1 1/2 c Water 3 tb Butter; margarine will...

Ingrients & Directions 3 c Warm water 2 1/2 c Self rising flour;GoldMedal 3 tb Club soda Place warm water into food blender. Add flour to water and blend, slowly...

Ingrients & Directions 30 g Caster sugar 55 g Unsalted butter 55 g Plain flour 30 g Semolina 15 g Skinned or chopped hazelnuts To skin hazelnuts and increase their...