Judy’s Crab Cakes

Ingrients & Directions 1 lb Crab meat; freshly picked -over 1 Egg 1/4 c Green pepper; finely chopped 2 tb Onion; finely minced 1 tb Mayonnaise 1 ts Old Bay...

Brooklyn Cheesecake

Ingrients & Directions 16 oz Ricotta cheese 16 oz Cream cheese, softened 1 1/2 c Sugar 4 Eggs Juice of 1/2 fresh lemon 1/4 ts Vanilla 3 tb Cornstarch 3...

Banana Pineapple Cake

Ingrients & Directions 3 Eggs 1 1/4 c Vegetable oil 1 cn (8 ounce) crushed pineapple -packed in juice 2 Ripe medium bananas; chopped -(not squished) 3 c All-purpose flour...

Spice Coffee Cake

Ingrients & Directions 2 c Brown sugar; firmly packed 2 c Flour 1/2 c Margarine 1 Egg; unbeaten 1 c Buttermilk 1 ts Baking soda 1 ts Vanilla 1 ts...

Cinnamon Cake

Ingrients & Directions 1/2 c Butter 1 c Sugar 2 ea Egg, separated 1/2 c Milk 1 1/2 c Flour, cake 1 1/2 ts Baking powder 1/4 ts Salt 2...

Blitz Cake

Ingrients & Directions 1/2 c Sugar 1/2 c Butter 3 Egg yolks; beaten 1 c Flour 1 1/2 ts Baking powder 1/4 ts Salt 1/3 c Milk 1 ts Milk...

Flan Cheesecake

Ingrients & Directions 2 tb Sugar, divided 13 oz Can water measured in milk 8 oz Cream cheese, softened -can 5 Egg yolks, beaten 1 ts Vanilla 13 oz Evaporated...

Quick Sponge Cake

Ingrients & Directions 3/4 c Self-raising flour 2/3 c Caster sugar 150 g Softened unsalted butter 3 Eggs 1. Pre-heat oven to 180deg.C. Line two round 18-20cm tins with Glad...

Butter Pound Cake

Ingrients & Directions 3 lg Eggs -- at room temperature 1 1/2 ts Vanilla extract 1 1/2 c Cake flour 3/4 ts Baking powder 1/4 ts Salt 3/4 c Unsalted...