Ingrients & Directions 250 g Sweet flan pastry Butter; for the tart tin Flour; for the tart tin 20 g Apricot jelly; for glazing FILLING 125 g Sugar 125 g...
Ingrients & Directions -FOR THE FISH- 6 180 g. fillets salmon A lemon; juice of 1 tb Olive oil Salt and pepper to taste -FOR THE CORN CAKES- DRY INGREDIENTS...
Ingrients & Directions 3 Egg whites 1/2 c Shortening 3 Egg yokes 1/2 c Unsweetened cocoa 1/4 c Strong cold coffee 1 c Light brown sugar 1/4 c Granulated sugar...
Ingrients & Directions See below Beat 4 eggs in large bowl with wire whisk. Combine 1/2 cup water, 3 Tbls. cornstarch, 2 tsp. soy and 1/2 tsp. sugar; pour into...
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