Ingrients & Directions 2 c All-purpose flour 2/3 c Unsweetened cocoa powder 1 1/4 ts Baking soda 1/4 ts Baking powder 2/3 c Butter or margarine, At room temperature 1...
Ingrients & Directions Apricot filling: 2 1/4 c Apricots; dried Crumb topping 1/2 c Flour; unsifted Bring apricots to a boil; cook until liquid is absorbed and apri- cots are...
Ingrients & Directions Los Angeles Times Cookbook Store-bought genoise or plain sponge, angel food or pound cake may be substituted. Created by: John Sedlar, St. Estephe, Manhattan Beach, Calif. Genoise:...
Ingrients & Directions 15 oz. Jar Applesauce Lime Jello (3 oz. box) Raspberry Jello (3 oz. box) 18 x Double Graham Crackers Put lime and raspberry jellos in separate bowls....
Ingrients & Directions 5 1/3 oz Bitter chocolate (bakery -uses Guittard brand) 2/3 c Shortening 2 2/3 Eggs (this is right -- comes -from conversion of recipe)* 1 1/3 c...
Ingrients & Directions 2 c Sifted corn meal ;Water, cold, to mix 1/2 ts Salt Mix meal with water sufficient to handle. Let stand a few minutes to see if...
Ingrients & Directions 1/4 c Unsalted butter 2 oz Bittersweet chocolate 2/3 c Walnut pieces 1 oz Dried apricots 1 oz Dried figs 1 pk Phyllo dough Heat the oven...
Ingrients & Directions -FOR THE CAKE- 1/2 c Margarine or shortening 1/2 c Brown sugar 1 Well beaten egg 1 c Dark molasses 2 1/2 c Sifted cake flour 1...
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