Ingrients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, melted In small...
Ingrients & Directions 2 tb Butter or margarine 2/3 c Undiluted CARNATION Evaporated Milk 1 1/2 c Granulated sugar 1/4 ts Salt 2 c (4 oz) mini marshmallows 2 c...
Ingrients & Directions 4 lb Powdered sugar 1 c Cocoa 1 lb Velveeta cheese, -cut in sm. pieces 1 lb Oleo (melt a little in pan -before adding cheese to...
Ingrients & Directions 2 c Maple Syrup Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool...
Ingrients & Directions 3 c Maple syrup 1 c Milk 1/2 c Chopped nuts From: Jean-Marie Ostiguy ostiguy@wilmington.net Date: 20 Oct 1995 09:35:39 -0500 This is my French-Canadien grandmother's recipe....
Ingrients & Directions 2 c Maple syrup 3/4 c 10% cream 2 tb Butter From: Sharon Airhart sra@inforamp.net Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book...
Ingrients & Directions 2 c Sugar, granulated 1 c Maple syrup 1/2 c Light cream; 10% 2 tb Butter Combine all ingredients in a medium saucepan. Cook abnd stir over...
Ingrients & Directions In a 2-quart saucepan; -combine maple syrup and -cream. Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered...
Ingrients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated milk 12 oz Semi-sweet chocolate chips 7 oz Marshmallow creme 1 c Nuts 1 ts Vanilla Combine sugar,...
Ingrients & Directions 2 1/2 c Sugar 1 1/2 c Butter or margarine 5 Squares; (1-ounce) -unsweetened chocolate 6 lg Eggs 2 c All-purpose flour 1 c Coarsely chopped macadamias...
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