Party Pumpkin Pie

Ingrients & Directions -----crust----- 1/2 c Gingersnap crumbs 1/2 c Graham cracker crumbs 2 tb Liquid margarine Vegetable cookin spray -----filling----- 1 Egg 2 Egg whites 16 oz (1 cn)...

Peppy Pizza Pie

Ingrients & Directions 1 lb Lean Ground Beef 2 oz Pepperoni; Chopped,1/3 C Abt 1/3 c Bread Crumbs; Dry 1 ea Egg; Lg 1/2 ts Oregano Leaves 1/4 ts Salt...

Alsatian Onion Pie

Ingrients & Directions 2 tb Oil (he recommends corn) 3 lg Onions; finely diced 1 c Soy milk 1/3 c Firm tofu; crushed by hand 1 1/2 ts Sea salt...

Valley Grape Pie

Ingrients & Directions 1 1/2 c Graham cracker crumbs 3 tb Sugar 1/3 c Butter, melted 3 ts Cornstarch 2/3 c Sugar 1/4 c Water, cold 2 lb Grapes, seedless...

Pumpkin & Praline Pie

Ingrients & Directions -HOT WATER DOUGH- 2/3 c Lard or shortening, softened 1/2 ts Salt 1/3 c Boiling water 2 1/4 c Flour, divided -PUMPKIN FILLING- 1/2 c Sugar 1/2...

Microwave Chocolate Pie

Ingrients & Directions 2 c MINIATURE MARSHMALLOWS 1 c MILK 1 c WHIPPING CREAM, WHIPPED (OR -COOL WHIP) 1 c MILK CHOCOLATE MORSELS 1 SQUARE (1 OZ.) UNSWEETENED -CHOCOLATE CHOCOLATE...

Vinegar Pie Crust

Ingrients & Directions 3 c Flour 1 Egg 1 ts Salt 5 tb Water 1 1/4 c Shortening 1 ts White vinegar Combine flour and salt. Work in shortening until...

Cheeseburger Pie

Ingrients & Directions -CRUST- 1 c Bisquick Baking Mix 1/4 c Milk Or Light Cream -MEAT FILLING- 1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 md 1/2 ts...

Pecan Pumpkin Pie

Ingrients & Directions -CRUST- 1 Pastry pie shell, -(uncooked) -flaky, 9-inch PUMPKIN LAYER 3/4 C Pumpkin 2 T Sour cream 2 T Light brown sugar, 1/8 t Cinnamon -packed 1/8...

Bacon Potato Pie

Ingrients & Directions 1 lb Bacon, thick-sliced 1 lb Baking potatoes -and lean 1/2 lb Cheddar cheese 1 Onion 8 Eggs Cut the bacon slices into square pieces. Fry the...

Upside Down Apple Pie

Ingrients & Directions 1/2 c Pecan or walnut halves 1/3 c Brown sugar, packed 1 c Granulated sugar 2 tb All-purpose flour 1/2 ts Cinnamon 1/8 ts Salt 2 ts...

Farmhouse Bosc Pie

Ingrients & Directions 1 pk Dry yeast 1/4 c Warm water; (about 110 -degrees F) 1/2 c Butter or margarine; -softened 1 1/2 c Flour; divided (1 1/2 to 2)...