Layered Cream Pie

Ingrients & Directions 1 pk (3-ounce) cream cheese -softened 2 tb Butter or margarine; -softened 1/4 c Sugar 1 ts Vanilla extract 1 Container; (4-ounce) frozen -non-dairy whipped topping -thawed...

Squash Custard Pie

Ingrients & Directions 1 c Winter squash -- mashed 1 ts Ground cinnamon Cooked 1/2 ts Ground nutmeg 1 c Whipping cream -- or heavy 1 ds Salt Cream 1...

Peachy Pie

Ingrients & Directions 3 c Fresh Peaches: Sliced And -Mixed With 1/2 Cup Sugar OR 3 c Canned Or Frozen Peaches; -Drained 2 tb Cornstarch 3 oz Cream Cheese; Softened,...

Fruit Mince Pies

Ingrients & Directions Fruit mince 1 Egg white Caster sugar -PASTRY- 3 c Flour 375 g Unsalted butter Approx 2/3 cup iced water 1. Pastry: Sift flour into a bowl...

French Pear Pie

Ingrients & Directions 6 c Peeled and sliced pears 2 tb Lemon juice 1/3 c Sugar 1/3 c All-purpose flour 1/2 ts Ground ginger 1/3 c Light corn syrup 1...

Chocolate Meringue Pie

Ingrients & Directions -CRUST- 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Melted butter PUDDING 14 oz Package chocolate pudding -mix 2 c Milk 1/2 c Chocolate...

Splnach Pie Parma

Ingrients & Directions 2 c Seasoned croutons -- Shredded Coarsely crushed 3 ea Eggs beaten 1/4 c Melted butter 1/2 ts Instant minced onion 1/4 c Parmesan cheese -- grated...

Peaches Piedmont-style

Ingrients & Directions 7 md Peaches 2 tb Sugar 1 tb Butter, softened 8 Amaretti cookies, finely -chopped 1 Egg yolk 1 ts Rum 1 oz Chocolate, chopped 1. Heat...

Georgia Peach Pie

Ingrients & Directions -CRUST- 2 c All-purpose flour 1/4 ts Salt 3/4 c Butter FILLING 8 ea Firm,ripe peaches, 1 x Peeled,cut into 1" slices 1/2 c Sugar 1/4 c...

Fox Hunter’s Pie

Ingrients & Directions 1/2 15 oz. pkge. refrigerated -piecrusts 1/4 c Butter or margarine 1 c Sugar 3 lg Eggs 3/4 c Light corn syrup 1 1/2 ts Vanilla extract...

Peaches & Cream Pie

Ingrients & Directions 1 9 Inch Pie Shell 4 lg Ripe Peaches -- peeled and Halved 1 c Light Cream 1 ts Almond Extract -- or vanilla Extract 2 Eggs...

Fluffy Caramel Pie

Ingrients & Directions 1 1/2 c Crushed gingersnaps; (about -30) 1/4 c Butter or margarine; melted FILLING 1/4 c Cold water 1 Envelope unflavored gelatin 28 Caramels 1 c Milk...