Dried Tart Cheery Scones
Ingrients & Directions 3 c + 3 T flour 6 1/2 ts Baking powder 10 ts Milk 1/2 c Dried tart cherries; cut up 1/2 c Sugar 1/2 c Chilled...
Dr Benjamin’s Rye Bread Starter Abm
Ingrients & Directions 2 1/2 ts Yeast 2 c Water 2 c Rye flour 1 sm Onions 1 c Water 1 1/2 c Rye flour Sprinkle yeast over tepid water....
Lemon Curd Tartlettes
Ingrients & Directions 2 lg Eggs 1/2 c Sugar 1/3 c Fresh lemon juice 1/2 Grated lemon rind 2 tb Unsalted butter, cut up 3 Sheets phyllo 1/2 c Butter,...
Dough Starter In Bread
Ingrients & Directions -LYMAN EDDY (HKDS25A -FOR ONE LOAF- 2 c Starter 2 tb Sugar 1 1/2 ts Salt 1 tb Dry yeast 3 tb Pwd milk..dry 1 c Warm...
Hazelnut Frangipane Pear Tart
Ingrients & Directions 1/2 Recipe pate sable, chilled (about 10 ounces) 2/3 c Toasted filberts 2/3 c Confectioner's sugar 2 oz (1/2 stick) unsalted butter, Soft 2 tb Sugar 1...
Double Chocolate Cream Tart
Ingrients & Directions 1 c All-purpose flour; divided 1/4 c Ice water 1 tb Vanilla; divided 3/4 c Dutch process or unsweetened -cocoa; divided 2 tb Sugar 1/4 ts Salt...
Painted Chocolate Fruit Tartlets
Ingrients & Directions 1/2 Recipe pate sable 4 oz High quality bittersweet Chocolate, chopped 1/2 c Creme fraiche 1/2 c Heavy cream 3 tb Confectioner's sugar 1 ts Pure vanilla...
Double Cheese Tart
Ingrients & Directions 1 Refrigerated pie crust 8 oz Jarlsberg or lite Swiss -cheese, cut in chunks 1 Container (15 oz.) light -ricotta cheese 2 Eggs 4 Egg whites 1...
Cranberry Apple Tarte Tatin
Ingrients & Directions 1 Recipe Pate Sucree 5 lg Apples (about 2 1/2 pounds) Juice of one lemon 4 tb Butter 3/4 c Plus 1 tablespoon sugar 1/3 c Cranberries...
Double Blueberry Tart
Ingrients & Directions 1/2 c Sugar 3/4 c Butter 1 lg Egg yolk 2 c Cake flour Cream butter and sugar well. Add flour. Divide in thirds and pat each...
Milanese Pear And Chocolate Tart
Ingrients & Directions 1 c Unbleached flour 1/4 c Sugar 1/8 ts Salt 1/4 ts Baking powder 3 tb Cocoa powder 4 tb Unsalted butter 1 lg Egg Chocolate Crumb...
Donna German’s Sourdough Starter
Ingrients & Directions 2 c Lukewarm water or milk 2 c Bread or unbleached all -purpose flour 2 1/2 ts Yeast Mix together in a GLASS or PLASTIC BOWL the...
Tuna Tartar
Ingrients & Directions 1 oz Black sambuca 10 oz Sushi quality tuna, diced Small 1/2 c Pitted Nicoise olives 1 tb Capers 1/2 ts Garlic, chopped 2 tb Almonds, toasted...
Doctor Fortran’s Alsatian Tart Flambe
Ingrients & Directions 1 Wheat tortilla 1/4 c Swiss cheese; grated fine 2 tb Minced onion 1 tb Cooked bacon bits -or- 2 tb Minced ham From: jsvrc@rc.rit.edu (J A...
Galette Des Rois Aux Amandes (the Three Kings Almond Tart
Ingrients & Directions 9 oz Flour 1/2 ts Salt 7 oz Unsalted butter 1/4 pt Chilled water Icing sugar For the filling: 4 oz Unsalted butter 4 oz Caster sugar...
Dill Tartar Sauce
Ingrients & Directions 2 tb Reduced-calorie mayonnaise 1 tb Plain nonfat yogurt 1 tb Finely chopped onion 1 tb Peeled finely chopped -cucumber 1 ts Dried whole dillweed 1 ts...
Breton Apple Tart
Ingrients & Directions Apple filling: 2 lb Golden Delicious apples 1/2 c Sugar 3 tb Butter 1 tb Lemon juice 1/2 ts Cinnamon 2 tb Dark rum Breton Dough: 2...
Strawberry Creme Caramel Tart
Ingrients & Directions 1 1/4 c Whole small strawberries (about 30), trimmed 1 1/4 c Granulated sugar 1 1/2 c Heavy cream 1 lg Whole egg 3 lg Egg yolks...
Dave’s Grape-pudding-tart
Ingrients & Directions 3 c Seedless green grapes 1 c Sugar 2 Egg yolks 1 Egg 1/2 c Butter 1 c Flour 2 ts Rum flavoring; or 2 -tablespoons rum...
Sourdough Starter
Ingrients & Directions 1 c Unbleached flour, plus more For feeding 1/2 c Whole-grain rye flour 1 c Bottled still water, plus More for feeding In a large glass bowl...
Dak’s Sourdough Starter
Ingrients & Directions 1 c Nonfat or lowfat milk 3 tb Unflavored yogurt (we used Nonfat) 1 c All-purpose flour In a 1-quart pan over medium heat, heat milk to...