Category: Tortes

Ingrients & Directions CAKE 6 ea Eggs; Large 4 oz Unsweetened BakingChocolate* 1 c Sugar 1 c Flour; Sifted 1 t Vanilla Extract -SYRUP- 1/4 c Sugar 2 T Kirsch...

Ingrients & Directions 2 1/2 c Sugar 1 ea Egg White; Large, Beaten 2 c Butter Or Margarine 1 x Sugar 2 ea Eggs; Large 1 x Cinnamon 4 c...

Ingrients & Directions 4 c Apples; unpared/diced 1 c Sugar 1/2 c Flour 2 ts Baking powder 1 Egg 1 tb Butter; melted 1 ts Vanilla 1/2 c Nuts 1/2...

Ingrients & Directions Graham crackers Apple butter Cool Whip From: Julie Sterchi sterchi@WABASH.NET Date: Thu, 22 Aug 1996 20:12:31 -0700 When Diane wrote about my Butter Pecan Crunch reminding her...

Ingrients & Directions 8 Small apples 1/2 c Raisins 2 ts Rum or rum extract 3/4 c Sugar; plus 3 tbsp, divided 1 ts Chocolate; grated 3/4 c Butter or...

Ingrients & Directions 1 1/2 c Vanilla wafers; crushed 6 tb Butter; (3/4 stick) melted Ground nutmeg 1 Envelope unflavored gelatin 3/4 c Granulated sugar 1 ds Salt 2 Egg...

Ingrients & Directions 1/2 lb Whole roasted hazelnuts 1/2 c Flour 2 tb Sugar 1 Stick of butter, softened, Plus 1 tablespoon for Filling 1/2 ts Salt 1/2 lb Finely...

Ingrients & Directions For the crust- 1 1/2 c All-purpose flour 3/4 c (1 1/2 sticks) unsalted Butter, cut into quarters 1/4 c Sugar pn Salt 1 lg Egg, lightly...

Ingrients & Directions 2 Sticks (1 cup) unsalted Butter, softened 1/2 lb Sugar 5 lg Eggs, separated 6 oz Bittersweet chocolate (Callebaut), grated fine 5 oz Finely ground blanched Almonds...

Ingrients & Directions Sour Cream Cake 1 3/4 c Cake flour 1/2 ts Baking soda 2 ts Baking powder 1/4 ts Salt 11 tb Unsalted butter 1 c Sugar 2...

Ingrients & Directions 4 tb Extra virgin olive oil 1 lb Baby artichokes, peeled, Cleaned and sliced paper Thin, resting in Acidulated water 6 Jumbo eggs 1/2 c Freshly grated...

Ingrients & Directions 1/2 lb Whole hazelnuts 1/2 lb Granulated sugar 1/2 lb Sweet butter 1/2 lb All purpose flour mixed with 1/2 ts Baking powder 1/2 lb Melted cooked...

Ingrients & Directions Decoration 3/4 c heavy cream Whip the heavy cream until soft peaks and slowly closing tracks form. Using a flexible metal icing spatula, and holding the cake...

Ingrients & Directions ---Assembling the Dessert--- Place the shell of the cake on a cardboard round for easier handling. Using pastry brush, coat evenly with a third (or less) of...

Ingrients & Directions 4 oz Cream cheese, room Temperature 3 tb Unsalted butter, room Temperature 1 tb Sour cream 1 ts Lemon zest 2 lg Egg yolks 2 tb Water...

Ingrients & Directions Butter and flour for Dusting 4 Egg yolks Grated rind of a small Lemon 8 oz Sugar 8 oz Grated peeled carrots 8 oz Grated almonds, blanched...

Ingrients & Directions 2 c Dried figs 1/2 c Orange juice 1/4 c Honey 1/4 ts Cinnamon Walnut Linzer Dough: 1 1/2 c Flour 1 1/2 c Walnut pieces, finely...

Ingrients & Directions ---Soaking Syrup--- 1 1/4 c Water 2 1/4 c Granulated sugar 1/4 c Fresh lemon juice, strained Pour the water into a 1 1/2 quart saucepan. Add...

Ingrients & Directions Cutting the Cake The genoise is cut in such a fashion that its exterior is left intact, but a core is removed Imagine a 1/2-inch thick border...

Ingrients & Directions 1 c Sifted cake flour 1 tb Granulated sugar 1/8 ts Salt 2 tb Unsalted butter 4 lg Eggs, room temperature 1/2 c Granulated sugar 1 ts...

Ingrients & Directions 6 oz Semisweet chocolate 1 1/2 Sticks unsalted butter 2/3 c Sugar, divided 8 lg Eggs, separated 1 1/3 c Walnut pieces, about 5 1/2 Ounces 1/3...

Ingrients & Directions -MOLTO MARIO #MB5721- 1 (4 pound) Muscovy duck, or 2 Wild ducks 6 tb Virgin olive oil 1/2 lb Pancetta, cut into 1/4-inch Dice 1 lg Spanish...

Ingrients & Directions -MOLTO MARIO #MB1D05- 4 c Flour 4 oz Butter, room temperature, Cut into 1/4 inch dice 1/2 c Milk 1 c Sugar 1/2 c Chopped almonds 1/2...

Ingrients & Directions -MOLTO MARIO #MB5727- -PASTRY- 2 c Flour 1 Egg 2 Yolks 1/2 c Sugar 3 tb Sweet butter and 3 tb Olive oil melted together 1/2 ts...