1/4 c Vegetable oil
1/4 c Sugar
1 Egg
1 ts Vanilla extract
1/2 c Unsweetened Applesauce
1/2 c Whole Wheat Flour
1/2 c Unbleached White Flour
2 ts Baking powder
1/2 ts Baking soda
1 ts Ground cinnamon
1/8 ts Ground cloves
1/2 c Rolled oats
1/2 c Raisins
Cream the oil and sugar together. Add the egg and beat until light.
Blend in the vanilla and applesauce. Stir in the flours, baking
powder, baking soda, cinnamon, cloves, oats and raisins into the
creamed mixture. Blend well. Drop by teaspoonfuls onto lightly-oiled
baking sheets. Bake in a 375 F oven for 8-10 min or until lightly
browned. Cool on a wire rack. Makes 24 cookies, each 56 calories 10
carbohydrates, 1 protein, 2 fat, 47 sodium, 49 potassium, 11
cholesterol 1/2 fruit exchange, 1/2 fat exchange
Yields
24 Servings