1/2 c Semisweet chocolate chips
1/2 c Flaked coconut
1 c Chopped walnuts
5 1/2 c Powdered sugar
2 3/4 c Graham cracker crumbs -;
-(about 9 whole
Crackers)
1/2 c Peanut butter
1/4 c Evaporated milk
1/3 c Unsweetened cocoa powder
1/3 c Granulated sugar
In a food processor, process chocolate chips, coconut and walnuts to a
texture of coarse crumbs. Add powdered sugar and graham cracker
crumbs. Process to blend well. Add peanut butter and evaporated milk,
processing until the mixture begins to hold together. Spread cocoa
powder and granulated sugar on separate plates. Roll cookie mixture
into about 1-inch balls. Roll each ball in cocoa powder, then in
sugar. Store in an airtight container in a cool, dry place for 1 day
before serving. Yield: About 42 cookies.
Yields
42 servings