1 pk Baker’s semi-sweet chocolate
Squares,chopped (225g)
1 c Christie Oreo cookies,
Crumbled (250mL)
1. Partially melt chocolate in microwave on medium power for 2 1/2
minutes; remove and continue stirring until completely melted.
2. Stir in Oreo crumbled cookies.
3. Pour chocolate mixture onto a waxed paper-lined cookie sheet.
4. Gently tap sheet on counter to smooth surface. Refrigerate until
firm, about 1 hour.
KRAFT KITCHEN VARIATIONS:
Stir 1/2 cup (125 mL) each blanched peanuts (salted or unsalted) and
mini marshmallows, and 8 unwrapped carmel squares (cut into 4 pieces
each) into melted chocolate.
Compliments of:
Kathleen’s Recipe Swap Page recipes@escape.ca
Yields
1 Recipe