Ingrients & Directions
2 Bananas, ripe; peel, mashed
10 Chocolate sandwich cookies;
– finely chopped
1 qt Vanilla ice cream
1/4 c Chocolate syrup
Additional chocolate syrup
Banana slices
Maraschino cherries
Fold bananas and cookies into ice cream in large bowl. Pour into an 8″
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional chocolate sauce, banana slices and maraschino cherries.
Courtesy of:
Kathleen’s Recipe Swap Page recipes@ilos.net
Yields
8 Servings