1/2 c Butter, room temperature (1
1/4 c Granulated sugar
1/3 c Brown sugar
1 Large egg
1/2 ts Vanilla extract
1 c (+ 2 t.) all purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 c Semisweet chocolate chips
1/2 c Coarsely chopped walnuts
Fat grams per serving: Approx. Cook Time: 00:11 1.
Preheat the oven to 350F. 2. Beat the butter and both sugars in a
large mixing bowl until light and fluffy. Add the egg and vanilla
extract and mix well. 3. Mix the flour, salt, and baking soda in
another bowl. Add the dry ingredients to the batter and mix until
well blended. Stir in the chocolate chips and walnuts. 4. Drop the
dough by small scoops 2 to 3 inches apart on an ungreased cookie
sheet. Flatten each scoop with the back of a spoon to about 3 inches
in diameter. 5. Bake until the centers are still slightly soft to the
touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes,
then transfer to racks to cool completely. Makes 12 to 15 cookies, or
1 for Randall!
Yields
12 Servings