1 c Margarine
1 c Vegetable oil
1 c Granulated sugar
1 c Powdered sugar
2 Eggs. beaten
1 ts Vanilla
4 c Flour
1 ts Cream of tartar
1 ts Baking soda
1 ts Salt
Cream margarine, oil and sugars with mixer. Add eggs and vanilla and
beat well.
In separate bowl, sift flour, cream of tartar, soda and salt
together. Add mixture to creamed mixture and blend well.
Chill dough in refrigerator a minimum of 2 hrs. Using floured
rolling pin, roll part of dough into 1/3 inch layer on floured board,
keeping remaining dough in refrigerator. Use cookie cutters to cut
into desired shapes. Put on greased cookie sheets. Repeat procedure
with rest of dough.
Bake in preheated 350 degree oven 10-12 minutes or until cookies
have a brown rim. If desired, dough can be shaped into walnut size
balls and arranged on baking sheet. Using a glass with a flat bottom,
dip glass into granulated sugar and flatten each ball. Return to
sugar to dip glass bottom again and repeat procedure on next dough
ball.
Yields
1 Servings