Ingrients & Directions
1 1/2 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Margarine
3/4 c Brown sugar
1 ea Egg
1 ts Vanilla
5 ea Toffee candy bars, crushed
1/3 c Chopped pecans
Combine flour, baking soda and salt. Cream together maragrine, sugar,
egg, and vanilla until smooth and creamy. Stir flour mixture into
margarine slowly. Blend in toffee bars and nuts. Drop by spoonfuls,
two inches apart on greased cookie sheet. Bake at 350 deg f for 12 –
15 minutes. Remove and cool.
Yields
16 Servings