1 c Butter or margarine 2 t Vanilla
1 c Shortening 4 c Flour, all-purpose
1 lb Brown sugar 2 t Baking soda
2 c Oatmeal 1 c Pecans
1 pk 6 oz Chocolate chips 1 c Coconut
2 c Sugar 2 t Baking powder
4 ea Eggs 2 c Rice Krispies
You’ll need to start with a big bowl for this one. If this is your
first try, you might want to do a half-batch.
Cream butter and shortening. Add brown sugar, eggs, sugar and
vanilla. Sift and add the flour, baking powder, baking soda; add
oatmel, chocolate chips, pecans, Rice Krispies and coconut. Use 1/4
measured cup per cookie or ice cream scoop. Put on ungreased cookie
sheet, 6 to a sheet. Cook 15 minutes at 350 F; let cool 5 minutes
before removing from sheet. Makes 30-40 cookies.
Yields
30 servings