Ingrients & Directions
3 oz Cream cheese; softened
1/4 lb Butter
9 tb Sugar
9 Walnut halves; finely
-chopped
1 c Flour
Preheat oven to 350. Cream together cheese and butter. Add sugar gradually,
creaming after each addition. Add walnuts. Fold in flour and blend until
smooth. Drop dough by teaspoonfuls onto ungreased cookie sheet. Flatten
dough with wet fingers until wafer thin. Bake
10 minutes.
Yields
36 Servings