Ingrients & Directions
1/4 c Mashed banana
1/4 c Vegetable oil
1 lg Egg
1 c Unbleached White Flour
1 c Rolled Oats
3/4 c Carob Chips
Mash ripe banana with a fork, to measure 1/4 cup. Beat together with
oil until creamy. Beat in egg. Add flour, oats, and chips; mix well.
Drop batter by teaspoons onto lightly oiled baking sheets. Bake at
350 degrees for 10 minutes or until cookies just start to brown
around the edges. Cool on wire racks.
Yields
36 Servings