1 c Packed brown sugar
1/2 c Margarine; softened
1 c Shredded carrots
1 c Raisins
1 Egg
1/2 c Unsweetened applesauce
2 tb Molasses
1 ts Alcohol free vanilla
-OR- vanilla powder
2 1/2 c Rice flour
1 1/2 ts Allspice
1/2 ts Baking powder
Cream sugar and margarine in large bowl. Add carrots, raisins, egg,
applesauce, molasses and vanilla; mix well. Measure flour, allspice
and baking powder into same bowl; slowly stir flour mixture into other
ingredients and mix until well blended. Drop by teaspoonfuls, 2
inches apart on lightly greased cookie sheets. Bake in 350 F. oven 10
to 12 minutes or until cookies are set and lightly browned. Remove
from baking sheet while still warm. Cool on wire rack.
Each cookie provides: * 70 calories * 1 g. protein * 2 g. fat * 13 g.
carbohydrate * 0 g. dietary fiber * 5 mg. cholesterol * 33 mg. sodium
Yields
48 Cookies