1/4 c Margarine or butter softened
1/4 c Vegetable shortening
1/2 c Packed brown sugar
1/4 c Sugar
1 Egg, beaten
1 ts Vanilla extract
1 c All-purpose flour
1/2 ts Baking soda
3 c Rice Chex cereal, crushed to
1 1/2 cups
1/3 c Miniature semi-sweet candy
Coated chocolate pieces
1 qt Any flavor ice cream,
Slightly softened
Preheat oven to 350 degrees. Lightly grease cookie sheet. Beat
margarine, shortening and sugars til creamy. Add egg and vanilla; mix
well. Add flour and baking soda; mix well. Stir in cereal and
chocolate pieces.
Using rounded tablespoon, shape dough in 1 1/4 inch balls. Place 2
inches apart on prepared cookie sheet and flatten slightly. Bake 8 to
10 minutes or til lightly browned. Let stand one minute before
removing to racks to cool.
When cookies are completely cool, place 1/4 cup ice cream on a cookie
and spread to edge. Top with second cookie. Store in airtight
container in freezer.
Yields
15 Sandwiches