Ingrients & Directions
1 c Soft butter
1 1/2 c 10x sifted
1 Egg; lightly beaten
1/2 ts Almond extract
2 1/2 c Flour
1 ts Cream of tartar
1 ts Salt
1 ts Baking soda
Whole or sliced almonds
Cream sugar and butter Add egg and flavoring. Sift dry ingredients
together, add to creamed mixture With floured hands, shape into small round
balls, flatten and make indentation. Place almond in indentation. Brush
with egg. Bake 12-15 minutes at 375
Yields
1 Servings