Choc-oat-chip Cookies

Ingrients & Directions


———————DESSERTS FROM CHEF FREDDY’S———————
* * * 1 ts Baking soda
1 c Butter [softened] 1/2 ts Salt (optional)
1 1/4 c Brown sugar [firmly packed] 2 1/2 c Quaker Oats (quick or old
1/2 c Sugar -fasioned) [uncooked]
2 lg Eggs 2 c Nestle’s Toll House semi-
2 tb Milk -sweet chocolate morsels
2 ts Vanilla 1 c Nuts [chopped] (optional)
1 3/4 c Flour

Pre-heat oven to 375

1) Beat butter, and sugars until creamy… then add the eggs, milk
and vanilla, and beat well… Add the flour, baking soda, and salt,
mixing well after each addition… Stir in the oats, chocolate
morsels, and nuts and mix well…

2) Drop by rounded measuring tbs onto UN-greased cookie sheet and
bake 9 to 10 min for a chewey cookie or 12 to 13 min for a crisp
cookie.. Cool on a cookie sheet for 1 min then move to a wire rack
and cool completely…

This is probably the best chocolate chip cookie that I’ve ever tasted
and that is why I’ve presented it to you…. through CYBEREALM Bbs at
(315)- 786-1120… “Chef Freddy”

Yields
5 dozen

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