2 1/2 c Sifted flour
1 1/2 ts Baking powder
1/2 ts Salt
1 c Butter
1 1/2 c Sugar
1 Egg
2 ts Vanilla
1/2 c Chopped candied cherries
1/2 c Chopped pecans
1 Square (1 oz) unsweetened
-chocolate, melted
Workbasket Recipes: Today’s issue is December, 1971 and features “Christmas
Goodies”
Sift together flour, baking powder and salt. Cream butter; add sugar a
small amount at a time and cream well after each addition. Add egg and
vanilla; beat until fluffy. Blend in dry ingredients. Divide dough into two
equal portions. To one half of dough mix in cherries; to the second half
add pecans and chocolate. Chill dough until each portion can be shaped into
2 rolls, 12 inches long. Wrap in waxed paper. Chill until firm. Cut int0
1/4 inch slices. Bake on ungreased cookie sheet at 375, 10 minutes or until
lightly browned. Makes 8 dozen.
Yields
1 Servings