2 Eggs
3/4 c Granulated sugar
3/4 c Firmly packed brown sugar
1/2 c MIRACLE WHIP LIGHT Dressing
1 ts Vanilla
1 ts Baking soda
2 c Flour
14 oz KRAFT Caramels
1/4 c Milk
1 c Semi-sweet chocolate chips
1 c Chopped pecans
Heat oven to 350x F. Beat eggs, sugars, dressing and vanilla with
electric mixer; add flour and baking soda. Set aside 1 c. of the
batter. Spread remaining batter into lightly greased 13″ x 9″ baking
pan. Bake 12-15 minutes. Cool 10 minutes. Melt caramels with milk
over low heat. Top crust with caramel mixture; sprinkle with chips
and pecans. Spoon reserved 1 c. batter by teaspoonfuls over pecans.
Continue baking 12-15 minutes.
Yields
1 servings