Ingrients & Directions
1 c Whole bean flour
1/2 ts Baking soda
1/2 ts Salt
2/3 c Soft margarine
1/2 c Sugar
1/4 c Packed brown sugar
1 Egg
1 ts Vanilla
1 c Chocolate chips
In bowl, cream margarine and both sugars together. Beat in egg and vanilla
until fluffy. Combine flour, baking soda and salt. Add to margarine mixture
and stir until blended. Fold in chocolate chips. Drop by heaping
teaspoonful about 2″ apart on a non stick cookie sheet.Bake at 350 degrees
for 10-12 mins. or until golden.
Yields
36 Servings